Professional management techniques in hospitality sectors

Assignment Help Business Management
Reference no: EM131972058

Topic - Professional Management Techniques in hospitality sectors

Learning Outcomes

This assignment will assess the following learning outcomes:

Develop knowledge of, analyse and critically assess the literature in a given business related subject area.

In conjunction with a supervisor/adviser, formulate research questions or objectives in the given subject area.

Construct an argument employing relevant and valid evidence in support of a conclusion that directly addresses the problem posed by the research questions or objectives.

Demonstrate competence in independent learning.

Demonstrate competence in the communication skills needed to generate the required format of written presentation.

The Task:

This is an individual Assignment and Progress Report.

You are required to work on approved SMART topic in your area of specialisation and critically analyse the literatures related to the topic and the objectives of your study. Formulate the research questions or the research objectives of your chosen topic in your area of specialisation upon consultation and approval by your advisor-supervisor. Make your arguments on the literatures presented that are related to your topic and objectives or that directly answer the research questions. Literatures must be properly cited to make your study credible. Draw the conclusion that directly addresses the problem posed by the research questions or objectives. Use Harvard Style of referencing. Use separate sheet/s for the list of recent edition of references. This Assignment component is weighted 85% of the total mark.

Prepare a detailed Progress Report in each stage of the study that clearly describe the activities, processes, and procedures that were undertaken while doing your Assignment with reference to the standard format.

The critical Literature Review should be a description and critical analysis of what other authors have written. When drafting your review you need to focus on your research question(s) or objective(s). Although there is no single structure that your critical review should take, you may find it helpful to think of the review using a funneling technique:

Start at more general level before moving to the specific;
Provide a brief overview of key ideas;
Summaries in brief, compare and contrast the work of the key writers;
Narrow down to highlight the work most relevant to your research; and
Provide a detailed account of the findings of this work.

Verified Expert

The topic is professional management technique in hospitality sectors. The project has proceeded based on five selected journals and articles covering the subject line of hospitality management and related professional and technical approaches in the sectors. the objective of selecting this project topic has also been discussed and based on each article, relevant abstract, purpose, practical impact, opinion, comparison, limitations or arguments have elaborately discussed. there are also some recommendation presented in the assignment for the improvement of hospitality management. and the whole assignment was written in microsoft office word.

Reference no: EM131972058

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Professional management techniques in hospitality sectors : XXSE 60108 - Assignment and Progress Report - Professional Management Techniques in hospitality sectors - Prepare a detailed Progress Report
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Reviews

inf1972058

7/28/2018 2:53:04 AM

*Strong content is required *Approx. 1500 to 1800 words 2. Conclusion and recommendations * One Paragraph will be enough 3. References Please advise what will be the cost. * Increase book references 28964751_1Example - tamplate of Project Assignment.pdf Title - Professional Management Techniques used in hospitality Sectors 2000 Words Progress Report 500 words.pdf Nice work I always love giving my assignments to you .. thanks alots .... cheerssss.........,........

inf1972058

7/28/2018 2:52:59 AM

Describing the arising issues and limitations during conducting the progress report and Conclusion is not required in the Progress Report. Introductions needs to be 2-3 Paragraphs (with 250- 300 words) Please change the introduction put some more valuable information, with proper citations. Objective needs to be one paragraph (with 250 words ) Total number of words should be 500 words for the progress report. and at least 5 references. i have provided you with required documents. However, please proceed with assignment and provide me with the final assignment. 1. Discussing the Literature review (Example Is Attached) *More information is required

inf1972058

7/28/2018 2:52:45 AM

1. Introduction needs to be 2 to 3 paragraphs (250-300 words) and in each paragraph one citation is required. Example starting a paragraph with *( author Name (Year ) stated that ...... ) *According to (author name (year)........) *.............etc (author name, year). 2. Then the objective, paragraph should start as ( the objective of this project is to analyse /investigate/ assess the (Title ) through types of Professional Managements Techniques, (write types with description and benefits) the title; Professional Management Techniques used in hospitality Sectors. please find attached No.1 example on progress report, and attachment No.2 the one marked in red is that only required for progress report the rest will be in main assignment. 28964752_1Example - on Progress Report.pdf 28964752_2Example 2.jpg

len1972058

5/5/2018 7:42:33 AM

Criteria Weighting 15% Brief Introduction and statement of purpose of the report Work completed during the time period of the study (i.e. from to) in terms of topic selection, writing of introduction, literature review and conclusion. 55% Description of the problems, issues and limitations encountered while conducting the study (8%); Drawing of conclusion (7%) 15%

len1972058

5/5/2018 7:42:24 AM

Construct an argument employing relevant and valid evidence in support of a conclusion that directly addresses the problem posed by the research questions or objectives. 15% Presentation — Accurate referencing (5%), structure (5%) and language proficiency (5%). 15% Total 100%

len1972058

5/5/2018 7:42:18 AM

Criteria Weighting SMART topic with a comprehensive introduction supported by authorities and experts which contains a statement of research question or objective in the given subject area. 15% Level of analysis and interpretation of related and relevant literatures presented from various sources that directly address the research problem or research objectives. (35%) Logical organisation of literatures and materials relating to the topic, problem, or objectives that shows a wide range of appropriate readings in the selected subject area. (20%) 55%

len1972058

5/5/2018 7:42:10 AM

In order to achieve a grade of 70% or above, as well as satisfying all of the outlined criteria for a 'pass', the student must demonstrate a detailed understanding and application of the concepts, theories and principles in the chosen topic or subject area. The submission will be well organised and contain all relevant data. It will show evidence of appropriate investigation including research from a range of academic literature and other secondary sources of information. Detailed answers will be given to each of the questions with appendices where appropriate. There will be an evidence of wider reading through appropriate supporting references.

len1972058

5/5/2018 7:42:02 AM

To achieve a 'Pass' grade of 40% In order to achieve a pass grade the student will have demonstrated at least a satisfactory understanding of the concepts, theories and principles of the chosen topic or subject area. The work produced must apply appropriate principles, concepts and Version 1 Page 2 frameworks in order to address the areas specified in the assignment. There should be also a clear evidence of research and reading, with reference to appropriate sources.

len1972058

5/5/2018 7:41:49 AM

i just need the progress report (500 words only ) on 7th. the rest of the assignment deadline is 20TH. The Topic is Professional Management Techniques in hospitality sectors. Maximum Word Length: This is an individual assignment with a length of 2000 words weighted at 85% and a progress report with a length of 500 words weighted at 15%. State the number of words used at the end of your assignment. You may include diagrams, figures etc. without word penalty. A sliding scale of penalties for excess length will be imposed according to the amount by which the limit has been exceeded.

len1972058

5/5/2018 7:41:32 AM

You should hand in one copy of your assignment and report by the time and date to the appropriate time specified by your tutor 'hand-in location' at the Gulf College. Fill in the front cover (staple together with your assignment). MAKE SURE that you fill in all the relevant details on this form. An acknowledgement will be given to you upon receiving your assignment. This is your receipt, keep it. You can submit work by post, but you must send it recorded delivery, it must be postmarked two days before the deadline date and a copy must be kept by you in case it is lost in the post. Faxed assignments will not be accepted.

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