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Productivity is measured by the ratio of outputs to inputs. Some organizations use a partial measure of productivity to measure actual operations, such as a restaurant using number of customer meals per labor hour.
Assume that you are the operations manager of a local restaurant. You currently measure the following data:
• Labor hours• Raw materials• Customer meals• Capital investments
Based on the above information, how would you measure productivity at the restaurant? Be sure to include single-factor and multifactor measures. What are some simple ways you would use to improve productivity? As an operations manager, why is productivity important to you?
Why do individual businesses champion green causes and work-family accommodations while the Chamber of Commerce fights these initiatives aggressively
The Production Manager advises the Manufacturer that the factory should go for manufacturing instead of procuring them from the open market.
Explain how do you hand le a project manager or project engineer who continually tries to "bite off more than he or she can chew". If he or she were effective at managing these projects.
Elucidate how well is project doing in terms of priorities. If one of industrial engineers assigned to your project would be available to work on project from Aug 22-27, 2008. Illustrate what would you tell him.
Ordering and holding costs are low, and you just lump them all into your overhead costs. What is a good reorder point?
Compare and contrast the 2 moral philosophies, teleology and deontology. Explain how each philosophy type would use their beliefs/philosophy to evaluate the morality of a particular activity.
The reorder point is defined as the lead time demand for an item. In cases of long lead times, the lead time demand and thus the reorder point may exceed the economic order quantity
A company produces six products in the following fashion. Each unit of raw material purchased yields four units of product 1, two units of product 2,
Elucidate how many customers, on average, are waiting in line in front of each service desk. Elucidate how much time does a customer spend at the service desk (waiting plus service time).
How does the marketing mix enable marketers to better serve their customers? How would you use the marketing mix to select a new product or service?
As CEO, would you try to predict the cycles to maximize the ROI on building new hotels? It takes 2-3 years to build a hotel and another 5-10 to begin earning an ROI.
n doing driving forces analysis, is it sufficient to simply classify driving forces that are operating to alter industry and competitive conditions.
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