Principles of time management and financial plan

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1. Assume that you are the food and beverage manager in a hotel in New York, San Francisco, New Orleans, or Honolulu that attracts guests from all over the world. What menu-planning tactics could you use that recognize the diverse food preferences of the international markets served by your property??

2. In reference to small business and entrepreneurship: Please respond to the following promp with a typed 500 word response. Principles of Time Management.

3. In reference to small business and entrepreneurship: Please respond to the following prompt with a typed 500 word response. The Financial Plan.

Reference no: EM132257376

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