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Select one internal control from the list provided that would prevent or detect the error or fraud described. Controls may be used twice in this exercise or not at all. Invoices for goods sold are posted to the wrong account. Goods ordered by customers are shipped, but are not billed to anyone. Goods are removed from inventory for unauthorized orders. Invoices are sent to allies in a fraudulent scheme and sales are recorded for fictitious transactions. Customers’ checks are received for less than the full account balance, but the customers’ full account balances are credited. Customer checks are stolen before being forwarded to the cashier for deposit. Customer checks are stolen after being forwarded to the cashier for deposit. False transactions granting credit for sales returns are recorded. A. Shipping clerks compare goods received from the warehouse with the details on the shipping documents. B. Approved sales invoices are required for goods to be released from the warehouse. C. Monthly statements are mailed to all customers. D. Shipping clerks compare goods received from the warehouse with approved sales invoices. E. Daily Sales Journal totals are compared to a control total of invoices. F. Shipping documents are compared with sales invoices when goods are shipped. G. Sales invoices are compared with the master price file. H. Control amounts posted to the amounts receivable ledger are compared with control totals for invoices. I. Sales invoices are compared with shipping documents and approved customer orders before invoices are mailed. J. Goods returned for credit are approved by the supervisor of the sales department. K. Total amounts posted to the accounts receivable ledger from remittance advices are compared with the validated bank deposit slip. L. Pre-numbered credit memos are used for granting credit for goods returned.
Operations Management is about a book review. Title of the book is "Goal". This book has been written by Dr. Eliyahu Goldartt. The book has been appreciated by many as one of those books which offers an insight into the operations and strategic capac..
Operational plan pertaining to a hospitality enterprise is given in detail in the solution. The operational plan is an important plan or preparation which gives guidelines regarding the role and responsibilities of each and every operation at all lev..
Recognise the importance of a strategic approach to the development and deployment of organisational information systems. Demonstrate an understanding of the importance of databases and their integration to the organisation's overall information mana..
An analysis of the holding costs, including the appropriate annual holding cost rate.
Briefly explain Evolution and contributor of Operations management.
A number of drivers of change have transformed the roles, functions and responsibilities of an operations manager over recent years. These drivers have not only been based on technological innovations but also on the need for organisations to develop..
Compute the Optimal Order quantity of DVD players. Determine the appropriate reorder point.
Evaluate problems in operations and identify approaches to overcoming them. Critically evaluate operating plans and identify areas for improvement. Justify, implement and evaluate changes to operations in line with modern approaches.
Develop a report for Figi Fabricating that will address the question of whether the company should continue to purchase the part from the supplier or begin to produce the part itself.
Prepare a staffing plan showing the change of your unit from medical/surgical staffing to oncology staffing.
Ccompare the effectiveness of different leadership styles in different organizations
Be able to understand the concept of risk, roles and responsibilities for risk management and risk management tools and models.
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