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Present control charts that demonstrate the new process

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Reference no: EM131670392

Assignment

You are now ready to present a process improvement to hotel management in the areas of focus (check-in, checkout, and hotel offerings). Individual Portion Complete the following:

• Using process mapping and reviewing the information here, present the new processes for check-in and checkout to management.

• Pick 1 hotel offering and write a new process map for it. Along with charts, give a detailed explanation of the new process and where such improvement will benefit the hotel and increase customer satisfaction. Be sure to include all costs, resources, and management functions.

• Using the data gathered for check-in and checkout under your new process, present control charts that demonstrate the new process performance to management. Please add your file. Group Portion For this portion, you will complete the following:

• Apply Six-Sigma quality standards and devise a plan for the hotel to monitor and control future process performance.

• Include 5-7 academic, peer-reviewed references that are relevant to and that support the deliverable.

Please submit your assignment. This assignment will be assessed using additional criteria provided here. For assistance with your assignment, please use your text, Web resources, and all course materials

Reference no: EM131670392

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