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1. Compare and contrast the use a single source versus the use of more than one source for a single product or service. What are the advantages and disadvantages of each approach?
2. What are three of the information sources available when identifying potential source/suppliers for a product or service? Use examples in your discussion.
3. Organizational culture is considered a product and a process. Discuss organizational culture as a product and a process. Which concept do you favor and why? 300 words.
Briefly, describe the nature/types of airline security threats over the past 30 years? How has it escalated in type and number?
Which of the following establishes a prima facie case of discrimination based on disparate treatment?
Can culture be a liability for an organization? Explain and provide examples.
Do a little research and offer some brief comments on your perspectives on the implication of a trade war.
Prepare a product-by-value analysis for the following products, and given the position in its life cycle, identify the issues likely to confront the operations manager, and his or her possible actions.
Devise a non-adaptive, way to determine which door the sword is behind that involves you asking as few yes/no questions as possible.
Would you use a questionable author's work even if it supports the hypothesis that you developed?
In the context of the new-product development process, which of the following is true of a new-product strategy?
As you know, knowledge is power. We can obtain knowledge by doing our homework (e.g., our “research”). For this forum, refer to the Pew Research Center website. The Pew Research Center is a nonpartisan "fact tank" that provides information on the iss..
Which of the following statements is NOT true regarding production? technologies?
Will e-learning or online training replace classroom training? Explain. How should the manager evaluate the effectiveness of outplacement service?
The Zigus hotel routinely experiences no-shows (people making reservations and not showing up) during the peak season when the hotel is always full.
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