Many of the foodservice employees speak limited english

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1. Many of the foodservice employees speak limited English. Describe techniques the food and beverage director might use to ensure that the communication channel between management and employees is working appropriately. Should all employees be required to speak one language? Why or why not?

2. Respond to ONE of the following prompts in an essay

Each prompt requires that you take a position on a topic and support that position with specific evidence, such as personal experience (observations, details). A good response should demonstrate an ability to articulate a clear position on a topic, organize information, sustain a discussion for several focused paragraphs, support claims with specific evidence, and express ideas clearly. It should have three supporting thesis statements

1. Given the poor performance of many teenage drivers, explain whether or not the legal driving age should be raised to eighteen.

Reference no: EM132197455

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