Many costs for a food service establishment

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There are many costs for a food service establishment that are related to having a foodborne illness outbreak. Describe a recent foodborne illness outbreak and the associated cost. As you discuss the associated cost, you will want to discuss the following monetary costs (you may need to estimate some of these): total cost, sick days, public relations, cleaning, health care bills, and any other associated costs. Please be mindful in choosing a foodborne illness outbreak with known costs. If the outbreak is too recent, then the costs may not be known yet.

Reference no: EM131034716

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