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Many antibiotics operate by interfering with the ribosome. Tetracyclin, for example, acts by binding to the 30S subunit. How come we do not die when we take antibiotics if they interfere with protein production?
Give the genus and species name, state whether it is used in production or causes problems to the process or product. Also provide information on cell size and shape and methods that may be used to detect and identify each microbe.
Explain the role of chemicals as messengers in regulating the body homeostasis.
Explain the "midgut barrier hypothesis" in mosquito borne arborviruses that accounts for different transmission rates or "competencies" among mosquito borne-viruses.
Explain to me and full details please about how chemiosmosis is tied to light dependent reactions and how chemiosmosis in oxidative phosphorylation in the mitochondria with phosphorylation in the chloroplasts.
Assume you are provided a solution of 5mM benzoic acid at pH 8. You determine the absorbance to be 2.9 ×103. You lower the pH to 3 with 100% acetic acid.
Describe the various types of information that epidemiologists use to detect, interrupt and prevent epidemics. List the possible mechanisms of transmission and reservoirs of infection.
Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water.
What information would you get from a western blot that you would not get from a northern blot when used to analyze the expression of the same gene?
The community structure of a habitat is defined by the interactions of the organisms that inhabit it. What is interspecific competition? What are two main types of interactions that occur in all communities? Provide one example of each type of rel..
Why are mitochondria important to muscle tissues.
What do you think could be happening: for the crows; for the virus? Provide a set of postulates, guided by evolutionary explanations.
Explain how photosynthesis and respiration are linked in order to provide you with energy from the food you eat.
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