Managing housekeeping operations third edition

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Reference no: EM13870007

CASE STUDY 338.3: Managing Housekeeping Operations Third Edition-Chapter 6 Case Study 1 Dangerous Discrepancies Herbert McMurtry, the general manager of the Hotel Commodore, convened a 10:00 A.M. meeting with the hotel's front office manager, executive housekeeper, and chief engineer. Mr. McMurtry was frustrated because that morning's report revealed six vacant rooms charged to guests who had already left a day or two earlier, an error that has become too common. As his imposing figure entered the small meeting room, Mr. McMurtry opened the meeting: "I want to thank you all for meeting with me this morning because I have a number of things to cover and I don't want to hold you up from your jobs...Oh," he paused, furrowing his brow, "Where's Todd?" Just as Mr. McMurtry finished his question, Todd, the front desk manager, burst into the room, "I'm so sorry to be late, Mr. McMurtry," Todd said. "I had another darn discrepant room to deal with." "That's just why I wanted to speak with all of you." Mr. McMurtry continued. "I'm getting pretty upset because the property has been losing revenue due to chargebacks. To make matters worse, last week I had to deal with a very angry Ms. Spencer, of the Spencer Spinet Company, who flew here all the way from New York just to check into a dirty room. She is a regular, high-paying customer of our hotel and now she'll probably take her business elsewhere. And this wasn't the first time I had to face this sort of complaint. I'd like to find out what's going on here. I have a feeling your departments aren't communicating. If this keeps up, it's going to affect our bottom line and your bonuses." Todd quickly spoke up, "Well, most of the time we get a chargeback because a guest neglects to notify the front desk upon checking out, sometimes days before the expected check-out time. We bill guests as originally booked but, if they claim that they checked out earlier, we have to reimburse them, their room is never rented, and we lose out I think we should physically check all the rooms for occupancy each afternoon." Isabel, the executive housekeeper, immediately responded, "I don't know, Todd, you have to consider the increased labor costs and the demands on my staff. Room checks are just Band-Aids to cover up bigger problems. There must be a better way to handle it. Let's think of ways to encourage guests to let us know when they've checked out. Perhaps the housekeeping staff can help."  "But I know that some of those guests never even see the room," Isabel replied. "They just change their minds right at the front desk. It would be better for all of us if the front desk would automatically redesignate those rooms as clean and vacant." "I see your point," Todd said, trying to be patient, "but my staff is really busy too and it interferes with our other work if we are constantly switching back and forth on our computer screens. The worst thing I can do is keep guests waiting while I fiddle with the computer." Mr. McMurtry quickly responded to Todd's last point, "Yes, but there's also no sense in hurrying guests to unprepared rooms or making them wait for rooms that are ready." The conversation was heating up and Mr. McMurtry could see that they might be sitting there for the rest of the day if he didn't cut it short. "We've talked about a lot here. Now I want you all to agree on at least three solutions to these problems and come back to me with an action plan by the end of the day." With that he excused his managers and waited for the good news to roll his way. Discussion Questions 1. What solutions would you suggest for reducing chargebacks within the hotel? 2. How can the different divisions within the Hotel Commodore cooperate to resolve conflicts over room status? 3. What are some ways in which the front office could eliminate room discrepancies? Case Study 2 Lean Profits in a Land of Plenty The 600-room Knightsrest Hotel, a property catering largely to business travelers, is in a good location near an airport and a busy government facility. Though the hotel seldom reaches full occupancy, it does good business. Still, the owners have been disappointed by the profit margins The general manager, Nancy Wood, has determined that one element contributing to the hotel's unacceptable financial performance is that housekeeping expenses are way out of line. When she mentioned this to Sue Miller, the executive housekeeper, they agreed to hire Bonnie Hansen, a housekeeping consultant, to come in and look at the Knightsrest's housekeeping operations. 
Todd quickly spoke up, "Well, most of the time we get a chargeback because a guest neglects to notify the front desk upon checking out, sometimes days before the expected check-out time. We bill guests as originally booked but, if they claim that they checked out earlier, we have to reimburse them, their room is never rented, and we lose out I think we should physically check all the rooms for occupancy each afternoon." Isabel, the executive housekeeper, immediately responded, "I don't know, Todd, you have to consider the increased labor costs and the demands on my staff. Room checks are just Band-Aids to cover up bigger problems. There must be a better way to handle it. Let's think of ways to encourage guests to let us know when they've checked out. Perhaps the housekeeping staff can help." "I don't know about chargebacks," Tomas, the hotel's chief engineer said, "but I think if everyone just followed our established procedures for out-of-order rooms, we wouldn't have problems with guests checking into unready rooms." "Oh, c'mon Tom," Todd chimed in. "I'm under pressure to fill rooms. Frankly, maintenance can be too slow for me. If I have a potential sell-out, my staff checks the out-of-order rooms. If one looks good, I sell it." Mr. McMurtry cast Todd an irritated glance. "While we can't afford to have rooms sitting vacant, giving someone an out-of-order room is just plain bad for business, Todd," he stressed. "There's no guarantee that your staff will know what's wrong with the room from a brief visual check. We need a more experienced eye than yours." Tomas agreed, "Remember when the Paper Clip Manufacturers Association was in town for a convention and we checked someone into a room with a plumbing leak? The room was out-of-order when he checked in but, because we were at full capacity, we used the room anyway. We had to move him to another hotel because he wound up with two inches of standing water in the bathroom!" "There's also the problem with discrepant rooms you faced before coming to this meeting, Todd," Isabel added, "My staff cleans rooms by noon and then an hour later the rooms are listed as dirty. How does that happen?" "If guests check into rooms and then aren't satisfied," replied Todd, trying not to get defensive, "I move them to other rooms. The computer is programmed to default their original rooms as dirty." "But I know that some of those guests never even see the room," Isabel replied. "They just change their minds right at the front desk. It would be better for all of us if the front desk would automatically redesignate those rooms as clean and vacant." 

Reference no: EM13870007

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Managing housekeeping operations third edition : CASE STUDY 338.3: Managing Housekeeping Operations Third Edition-Chapter 6 Case Study 1 Dangerous Discrepancies Herbert McMurtry, the general manager of the Hotel Commodore, convened a 10:00 A.M. meeting with the hotel's front office manager, executi..
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