Managers update their operations sales history information

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Reference no: EM131719990

1. How frequently should managers update their operations’ sales history information?

At least one per hour

At least once per day

At least once per week

At least once per month

At least once per quarter

2. Which type of food service operation would likely produce the most number of carryovers each day?

Fine dining restaurant

Cafeteria

Pizza parlor

Quick service restaurant

Casual dining restaurant

Reference no: EM131719990

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