List at least two specific australian sources of information

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Reference no: EM132870853

A. List at least two specific Australian sources of information for the following:

  1. Australian product technical information and/or reviews.
  2. Industry directory.
  3. Vintage reports.
  4. Wine events.
  5. Wine industry employment.
  6. Matching wine with food.

Consider publications, websites, government and industry sources, field days and related information and include an example from each to illustrate how they meet the requirements.

B. Choose a technical wine industry-based publication and review one issue by listing the contents under categories such as research, technical winemaking, technical viticulture, marketing, product reviews, international information, vintage reports, upcoming wine events, new food styles, and more. Consider advertisements as well as the text.

Explain why you found this useful and also provide a copy and attach it as evidence.

Reference no: EM132870853

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