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List and describe the six main types of menus

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Essay Possibilities

Two of these essay possibilities will be actual essay questions.

Essay Possibility #1: List and describe the six main types of menus. List and briefly describe three popular forms of ownership used in the lodging industry that allow for rapid expansion.

Essay Possibility #2: Using the four facets of the hospitality industry (travel, lodging, foodservice, and recreation), differentiate between the method of service offered to customers. Use specific examples. Explain the significance of the following ratios (i.e., how are they applied in the "real world"): Food cost, labor cost, and pour/cost percentage.

Essay Possibility #3: List five classifications of restaurants and briefly describe each. List and briefly describe the six steps in wine production.

Essay Possibility #4: Compare and contrast the following concepts: franchise, partnership, leasing and syndication. List the steps in the guest cycle. Is one step more important than another? Why or why not?

Reference no: EM131687955

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List and describe the six main types of menus : List and describe the six main types of menus. List and describe three popular forms of ownership used in lodging industry that allow for rapid expansion.
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