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The following table shows the number of defective, acceptable, and superior items in samples taken both before and after the introduction of a modification in the manufacturing process.
Defective
Acceptable
Superior
Before 25
218
22
After 9
103
14
Is this change significant at the .05 level?
Of the 1,4000 homemakers sampled, 420 were able to identify the brand by name. Compute the standard error of the proportion.
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