Is incorrectly calculated quantity over or under estimated

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The calculations are based on the principal components of meat being fat ( acetone soluble) and protein (acetone insoluble or fat-free meat in report sheet ).information, the calculations correctly calculate what quantity, % fat or % fat-free meat? Is the incorrectly calculated quantity over or under estimated?

Reference no: EM13173042

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Is incorrectly calculated quantity over or under estimated : The calculations are based on the principal components of meat being fat ( acetone soluble) and protein (acetone insoluble or fat-free meat in report sheet ).information, the calculations correctly calculate what quantity, % fat or % fat-free meat..
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