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Dotty's Designs makes women's clothing. It costs $28,000 to produce 5,000 pairs of polka-dot polyester pants. They have been unable to sell the pants at their usual price of $50. The companu is evaluating two alternatives. They could sell the pants "as is" for a total of $15,000 or they could motify the parts by making them into shorts and sell them for a total of $20,000.
At what cost to modify each pair of pants, would Dotty's Designs be indifferent between the two alternatives?
Establishing supply operations in developing countries or regions often involves the so-called “last mile challenge.” Western companies need to adapt to poor logistics infrastructure, and unique institutional/economic environment and sustainability c..
Choose three of the food and beverage management opportunities discussed in the book and describe three unique challenges and three successful managerial characteristics for each.
In what ways do persuassive arguments and presentations directed toward general audiences creat a call to action for reform? (Like in the case of obesity.)
Productivity should be a concern of every business organization. a. How is productivity defined? b. How are productivity measures used? c. What part of the organization has primary responsibility for productivity?
Your management team has been retained by a senior manager who is concerned about the effectiveness of his managers and their leadership abilities. He would like you to develop a training guide that shows how personality traits affect management a..
Discuss in details, a minimum of two aspects of the sales presentation that can make closing and confirming the sale of your group’s product / service being offered difficult to achieve, and why?
Complete the Theory Matrix, which examines the quality theory's major concepts, the process of the theory, process-driven and customer-driven quality requirements and an example of a company that has applied that particular theory.
What modifications would you suggest the leaders of the organization make in order to better address the change dynamics? What additional strategies would you recommend to assist the organization through this change?
The Zigus hotel routinely experiences no-shows (people making reservations and not showing up) during the peak season when the hotel is always full.
Consider the case of a family-run business that operates one small local retail shop and its subsequent expansion into more locations and more stores. Describe the changes that are likely to take place in that business's organizational structure as i..
Rolf Steps is the production manager for a local manufacturing firm. This company produces staplers and other items. The holding cost is $2 per unit per year
What happens to production efficiency as the customer exerts more influence on the system? Why do many customers like the self-service approach to service design?
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