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Improve quality and productivity

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A study by Agus and Hajinoor into the adoption of lean management among 200 (non-food) manufacturing companies in the Malay Peninsula identified that reducing setup times, shortening lead times and focusing on pull factors (such as maintaining production at levels commensurate to consumption) helped reduce costs and improve profitability.

What other strategies could be implemented along with lean production to improve quality and productivity?

Reference no: EM132570753

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