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Identifys methods restaurants and bars are using to control

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Reference no: EM131981982 , Length: 3

Let's discover what managers and companies are currently doing in the restaurant industry to control costs! his assignment requires you to do some research on the internet. There are many available regarding restaurant cost control, it is a popular topic. You should find plenty of resources Please site the articles you use for this project. You are required to reference at least 3 articles.

Description of Assignment

Identify s methods restaurants and bars are using to control costs. At least two of the methods need to be innovative. It can be anything procedures, equipment, or technology. Include the following information

A specific and descriptive explanation of the practice.

Your opinion do you think this practice is effective? Why or Why not?

Format :

Your assignment must to be typed using the following format:

Font: Type & Size: (Times New Roman 12)

Margins: 1 inch around

Double space

Use full sentences and be descriptive.

Reference the information you included in your paper.

Please include a cover page.

Each idea can be a separate paragraph, it does not need to be written as an essay. Needs to be a minimum of 3 pages in length.

Reference no: EM131981982

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