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Identifying dipolar ions
There is a question in my textbook that reads P-amino acid is not a dipolar ion, whereas glycine (aminoacetic acid) is not a dipolar ion- how do you account for this? I understand that there may be some ring stability involved with the amino bezoic acid but I know that if aqueous acid is added than they will both be converted to a dipolar ion or will they? Need help with distiguishing.
explain Why this separation occur and which solvent will be on top - the temperature of twenty degree Celsius. When hexane is added with H 2 O, there is a separation
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In 13C NMR, splitting of spectral lines is due to: A) coupling between a carbon atom and protons attached to that carbon atom b) coupling between a carbon atom and protons attached to adjacent carbon atoms
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Design a qualitative analysis scheme
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Na2SO4 is dissolved in water to make 450.mL of a 0.250 M solution. How many mles of Na2SO4 are needed
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