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Glucose-6-P is a branch point intermediate which is used in three different metabolic pathways. Identify (name) each pathway, the enzyme whose activity determines how much glucose-6-P is metabolized by that pathway, one effector (regulatory molecule) which controls the activity of each enzyme, and how the effector affects the activity of the enzyme.
A 530. g piece of copper tubing is heated to 89.5°C and placed in an insulated vessel containing 159 g of water at 22.8°C. Assuming no loss of water and heat capacity for the vessel of 10.0 J/K
identify the stronger acid in each of the following pairs a)NH4^+ or H3O^+ b)H2SO4 or HCN c)H2O or H2CO3
Assuming the solution has a heat capacity of 4.18 J/°Cg and assuming no heat loss to the calorimeter, calculate the enthalpy change for the dissolution of NH4NO3 in units of kJ/mol."
At 320.0 K, an equilibrium mixture of NO2(g) and N2O4(g) has partial pressures of 393 torr and 292 torr, respectively. After a quantity of NO2(g) is injected into the mixture, the total pressure jumps to 812 torr.
When 0.100 mol of toluene(C7H8(l)) is burned in this calorimeter, the temperature is raised by 0.615C. The equation for the combustion reaction is
What is the molarity of the solution that was prepared by dissolving 3.2 g of sulfuric acid in water to a total volume of 500 mL
An aqueous solution is 13.0% by mass ethanol, CH3CH2OH, and has a density of 0.978 g/mL. The molality of ethanol in the solution is?
calculate the final temperature of the mixture of 150 g of ice initially at 13.5 celsius and 278 g of water initially at 84.5 celsius
Calculate the vapor pressure of a solution containing 28.5g of glycerin (C3H8O3) in 125mL of water at 30.0 ?C. The vapor pressure of pure water at this temperature is 31.8 torr.
Write structural formulas for all of the possible isomers of -pentyne that can be formed by moving the position of the triple bond
STP corresponded to conditions of "standard" temperature (T=0°C) and standard pressure (p= 1 atm). At STP, 1 L of Br2 reacts totally with 3 L of F2 to form 2 L of a product. What is the formula of the product?
What can we expect to be a few key differences between a jelly roll motif and an up and down barrel
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