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1. Celiac disease is also associated with several disorders of the CNS and PNS. What is the connection between these two systems (Nervous and Immune) as it relates to this disease?
2. Identify each of the distinct senses of taste we possess. How is each taste useful to us physiologically? How do we transduce each particular taste?
3. I know that phospholipids are synthesized in the cytosol but where does the cell get the phospholipids that are found on the outside of the phospholipid bilayer and how do they get there?
Consider the use of the Punnett square or your knowledge of meiosis. Explain how the evidence DNA profile and knowing the DNA profile of an offspring can lead to a parent as a suspect. Discuss difference between a genotype and a phenotype.
What kinds of things need to get into and out of a typical cell? How are these activities accomplished? Are there any diseases or adverse conditions directly related to problems of transport across membranes?
What is mycolic acid? What organism produces it and where in the cell are you most likely to find it?
For the tetraploid cross: AAAA x aaaa, what genotypes would be found in the offspring and in what proportions?
One day in my fly lab in grad school some friends and I were are arguing about olive oil. The fancy guy of the group started the argument when he brought in his 30$ bottle of Extra-fancy olive oil, which he claimed would induce tongue-gasm.
Small molecules move through membranes in different ways -- different for different molecules or compounds, that is.
Create a frameshift mutation and indicate the effect the mutation will have on the primary structure of the protein. NAme the agent that causes frameshift mutations.
Herbivores have a tougher time extracting calories from their food than a comparably sized carnivore and thus have midguts with more surface area. What are FOUR ways in which surface area is expanded in the midgut.
Which of the following is a difference between B cells and T cells?
The effects of early feeding experiences on later food preferences were studied in guinea pigs. The animals were grouped five per cage, and each of the three groups was fed only one type of food-A, B, or C-for three weeks.
What chemical group is at the 2' carbon of ribose in ribonucleotide?
Determine which has a higher binding affinity for oxygen hemoglobin or myoglobin? Explain why this one must have a higher binding affinity for oxygen.
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