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Task
Rationapp - Business
1. Identify an innovative business idea investigating the opportunities in the Oman market to start your own business in Oman. The business idea should clearly demonstrate that you intend to solve a customer problem through your business proposal.
2. Prepare a ‘Business Plan' for your business. The business plan should focus on crucial issues of strategic planning, market planning, and competitive analysis, operational, human resource, management, and financial planning.
Specifically the business plan should include the following:- Executive Summary- Opportunity Analyses and customer problem and solution- Business Description- Ownership Plan- Marketing Plan- Strategic and Competitive Plan- Operational Plan- Management and Human Resource Plan- Brief Financial Plan (includes Income Statement and Cash flow statement)- Growth Plan (if applicable)
6. This assignment follows a report style and must be original and creative. An analytical piece of work is required. The use of ‘cut and paste’ approach will be penalized. It must be presented in a structured manner, with appropriate cover page, content page, introduction, body (with appropriate heading / sub-headings), conclusion, references, page numbered and any required appendices. 7. Your report should be word processed and professionally presented. The length of your essay should be 3000 words (+/- 10%), presented in text of font size 12 with 1.5-line spacing. Please state the exact word count at the end of the assignment. 8. All assignments must be adhered strictly to the deadlines specified by Majan College. Failure to hand in the assignment for any reason and without prior approval and a valid written extension from the module tutor will not be marked and will be awarded a grade G (0) irrespective of the quality of the work. See Student handbook page 16-17section 4.4. 9. Unacknowledged use of work of others (plagiarism) is regarded as a dishonest practice and will be will be penalized. See the penalties in the student’s handbook page 35-36 section 5.8.
Your work will be graded on the following aspects: 1. This is an individual Assignment. 2. The assignment MUST be submitted on-line (through MOVE) on or before the due date (i.e.) 3. Your assignment shall reflect the depth and breadth of your original analyses in a clear and coherent manner. 4. Use of the relevant academic literature to support ideas and issues discussed. The range of academic sources such as texts and journals to support your arguments and comments. 5. Any reference to authors and other writers shall be quoted with due acknowledgement in your assignment report using the Harvard Referencing System.
• I/We understand that this assignment may be retained on the database and used to make comparisons with other assignments in future. • I/We have made a copy of my assignment • This work may be photocopied and/or communicated for the purpose of identifying plagiarism. • I/We give permission for a copy of this marked assignment to be retained by the Faculty of Business Management for the purpose of course reviews by external examiners and to be used as a resource by Majan College. • I/We understand that unauthorized late submission without a valid written extension will be marked as per the college policy mentioned in the Student handbook page 16-17 section 4.4.
DECLARATION • The work contained in this assignment is my own and that all materials and sources used have been acknowledged. • I/We have not copied or colluded in part or in whole, or otherwise plagiarised the work of other students. • This assignment has not been submitted for previous assessment in any other subject or to a substantial extent has been accepted for the award of any other unit, module, degree or diploma of a university or any other institute, except where due acknowledgement is made in the text. • I/We confirm that I/we have read, understood and followed the guidelines for assignment submission and presentation provided by the lecturer.
The assignment in management is a two part assignment dealing 1.Theory of function of management. 2. Operations and Controlling.
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