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Topic - Design of Processes
- Think about the last time you were at a quick service restaurant (inside or drive-thru), coffee shop, convenience store, or grocer during a busy time of day. Think about what the queue was like, the procedures in place to serve and process customers, and how long these processes took.
- Write a paper of approximately 750 words that answers the following questions:o How would you measure the efficiency of the process?o What key design principles appeared to govern the effectiveness of this establishment's process?o What bottlenecks to service do you remember (what took the longest time)?o How long would the queue need to be before you would decide that it was not worth your time to join?o What changes to the establishment's process would you recommend?- Format your paper using APA guidelines.- Include a minimum of two sour- Course text- Operations management (7th ed.) ISBN: 978-0-2737-7620-8
Operations Strategy and Design of Processes Readings:(video) (2009) Food & Beverage Manager Operations Management A Hotel face Study Warns on Demand?- (Video) (2009) Hotel General Manager Operations Mammon: A Hotel Case Study (Films on Demand)- (Video)(2009) Hotel Operations Strategic Planning Operations management A Hotel Casa Study !Films on Demand- (Video) (2009) Operations Management operation Management A Hotel Case Study (Films on Demand)?- Janowitzn(2012,may)blanks tom the do-it-yourself true Wall Street Journal C1
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"The overall paper is showcasing the process designing for any kind of operation. By the help of this process overall understanding of the matter could be done very easily. In this paper overall efficiency of the designing process has been showcased in an appropriate manner. On the other hand key principles of process designing also has been mentioned properly. At the end of this paper some bottlenecks of designing process also has been shown.
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