How to make a buffer from asparagine

Reference no: EM13222834

To make a buffer from Asparagine, you dissolve 0.10 moles of this amino acid in 100 mL of water. What volume of 1M HCl or 1M NaOH do you need to add to the soluion to attain a final pH = 8.6?

Reference no: EM13222834

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