How temperature and dough improver affects frozen dough

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Reference no: EM131050563

Project is on how temperature and dough improver affects frozen dough.

I am using SEM and moisture analyzer to conduct the experiment.

Reference no: EM131050563

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How temperature and dough improver affects frozen dough : Project is on how temperature and dough improver affects frozen dough. I am using SEM and moisture analyzer to conduct the experiment

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