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Give three examples of how technology has benefited marketers. Also, give several examples of how firms have been hurt because they did not keep up with technological change. Include Internet sites that you have evaluated to develop your response.
A manufacturing process has a ?xed cost of $150,000 per month. Each unit of product being produced contains $25 worth of material and takes $45 of labor. How many units are needed to break even if each completed unit has a value of $90?
The salesprice is $90 and the time dependent storage cost is $12. What is the optimum base stock level?
Elucidate how would you present the recommendations also illustrate what data also tools would you use during the presentation.
the average time a customer spends at the restaurant (1.176 minutes). Illustrate what are the arrival rate also service rate.
Suppose the firm in this example considers a second product that has a unit profit of $5 and requires 2 hours for each unit produced. Assume total production capacity remains 40. Use y as the number of product 2 produced.
Within the food service industry, find examples of firms that have sustained competitive advantage by competing on the basis of Cost leadership, Response, and differentiation.
Product contamination is a catastrophic event, both for the organization at fault and for the victims. Cases of product contamination frequently make the news.
In initial solution has been given to the following workcenter layout problem. Each location is 180 feet long and 90 feet wide as shown on the following figure.
Describe the type of information that needs to be exchanged between the partners in each pair of partners. What 15 each organization looking for in its information systems?
A small family-owned restaurant uses a seven-day moving average model to determine manpower requirements. These forecasts need to be seasonalized because each day of the week has its own demand pattern.
Out of the culture dimensions described, which dimension do you think would lead to higher levels of employee satisfaction and retention? Which one would be related to company performance?
what would be the change in annual cost if Burgerama had storage space for only 15 boxes per order and thus was forced to use an order quantity of 15?
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