How many customers should we forecast for this monday

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Assignment:

1. The fried fish meal has been popular but not profitable. There has been a decision to raise the price. A 30% cost is desired. Our product cost is 1.60. What should the selling price be?

2. Each Monday our customer count has been increasing by 5%. Last Monday we served 210 people for lunch. How many customers should we forecast for this Monday? If our staffing guide calls for 1 server per 40 customers forecasted- how many should we schedule?

Reference no: EM133901591

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