How is characterized within tort theory or contract theory

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Reference no: EM133665820

Assignment:

Food Safety Litigation

Considering the two theories that could be used as a basis for a lawsuit, tort theory or contract theory, research the library or Internet for a current or previous case related to food safety in food service [commercial or noncommercial], and either tort or contract liability. (your choice)

Summarize the case
Define how it is characterized within tort theory or contract theory
State and explain why you either agree or disagree with the outcome (or describe what you think that outcome should be if it is not yet resolved).

Reference no: EM133665820

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