Reference no: EM131275097
Please answer 2 discussion question---Answer each discussion in 2 paragraghs or LESS, 1 Paraagraph is ok if point is made in answer
1. Fast Food Franchise" Please respond to the following:
Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.
Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.
2."Evaluating Supply Chain Performance" Please respond to the following:
From the e-Activity, choose a company that sells a service or a product. Evaluate its supply chain performance effectiveness in terms of responsiveness, technology, and customer-related measures.
Determine at least three areas of effectiveness and three areas of deficiencies that can impact the competitive position of the company you chose in Part 1 of this discussion. Suggest ways the deficiencies can be improved. Provide at least two examples to support your answer.
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How is apparent agency or agency by estoppel different
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Determine the solidification temperature
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Sector of economy especially on technology
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Why a cooperative could not claim to be a syndicate
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How each of the layouts enhance or hinder productivity
: Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.
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Attributes of employee include employee id
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How where you able to identify the agent in a laboratory
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What are the requirements of holder in due course status
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How can solid solutions form in ceramic systems
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