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Fats are usually degraded to acetyl CoA, which enters the TCAcycle. Glucose can be synthesized from oxaloacetate, a TCA cycle intermediate, bygluconeogenesis. After exercise, glycogen stores are depleted and must be restoredby eating carbohydrate. Why can we not replace glycogen by converting fat into glucose via oxaloacetate?
How does the way in which you perceive the world influence your thought process? Provide a specific example in your response. What other factors do you think might impact your thought process?
To determine the crystal structure of bacterial lactose permease, a mutation that changed cysteine 154 to glycine was engineered. This mutation locked the protein into a particular conformation, so that the transporter was inward-facing such that ..
q1. what are the actions of the bulbospongiosus muscle in the male? what are the results of these actions?q2. describe
What new information has the Genome project provided physiologists who study the discipline.
What tool in cell biology would be the best to study the migration of cells on a biologically active surface.
Luisa is swinging on a playground swing at school. A teacher facing her blows a whistle to let the children know recess is over. As Luisa swings, what does she hear? When does she hear the highest pitch?
Analyze the DNA of the Phenylalanine hydroxylase gene in patient with phenylketonuria revealed a mutation in protein coding region whose predicted effect would be to replace the amino acid aspartic acid, with histidine.
LDL particles have a higher percent content of cholesterol and cholesterol esters than VLDL particles. Describe the catabolism of the VLDL particles that occurs in the circulation and how this accounts for the increased content of cholesterol in t..
question a. describe what changes you observed in the subject between the pre-exercise and the post- exercise
Which of the following is a CORRECT statement about the membrane transport of a xenobiotic?
Discuss in some detail the pros and cons of any one proposed means (other than irradiation) to decrease the prevalence of bacteria causing food poisoning in our commercial food supplies.
Using sickle-cell anemia as a basis, describe what is meant by amolecular or genetic disease. What are the similarities anddissimilarities between this type of disorder and a disease causedby an invading microorganism?
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