Forecast when developing action plan

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Reference no: EM132180125

1. How do supply chain management principles apply to restaurants?

2. Why is it so important to include a time frame or forecast when developing an action plan? Is it feasible to include specific time limits? Why?

3. Consider the seven wastes identified in lean thinking. Discuss each of the seven wastes in a work environment you are familiar with. Discuss how 5S can help to reduce/eliminate waste. Of Deming's 14 points, which one do you feel is the most important. Why?

Reference no: EM132180125

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