Food production process, Food production process for cheese

Food production process

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Reference no: EM133838233

Question

Food production process for cheese pakoras, mughlai chicken korma and peshwari naan

1. Describe the food production requirements for these three recipes for this service instance.

2. Provide a summary of the actions you have used to organise The availability of all resource resources required for production process

3. Describe how will you plan kitchen operations plan production sequence of food item to enable smooth workflow minimal delay and safe storage of food describe any adjustments that have been made during food production in this service period.

4. List the steps you have taken to monitor food quality and adjustments you distracted for the three recipes you have chosen.

Reference no: EM133838233

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