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Food ordering system in a restaurant

Assignment Help Business Management
Reference no: EM131065777

The Assignment:

Draw the DFDs (Context and level 0) for a Food Ordering System in a restaurant. The Food Ordering System works as follows:

Customer places their orders.

Orders are forwarded to the kitchen for delivery.

Restaurant Manger got informed about the order detail, a report is sent to the manager.

A receipt is given to the customer.

Assume 3 to 4 inner processes in the Food Ordering System for updating the inventory and order related information.

To hold the data use data stores also.

Purposes:

Ensure that you can analyze existing manual system and can draw   Data Flow Diagrams of any proposed system.

Before Starting:

  • Detail study of existing system.
  • Rules for drawing DFDS.
  • Differentiate between different levels of DFDS.

Note: Try to solve assignment your self if it is found that your assignment is copied with other student. Then both assignments marked as zero. Don't put assignment related question on MDB. For any further quarries about assignments mail at :

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Reference no: EM131065777

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