Food and beverage labor cost

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Reference no: EM13961307

FOOD AND BEVERAGE LABOR COST

Pamela Cantu operates a school foodservice department in a small, rural community she feeds approximately 1,000 students per day in three different locations she receives an average of 1.20 in revenues per meal. her budget, set at the beginning of the school year by the superintendent, is develop in such a way that a small amount is to be reserved for future equipment purchases and dining-room renovation. these fund are available , however, only it Pamela meets her budget. she hopes to use this year's reserve (profits) to buy $ 5,000 refrigerated sala bar for the high school. because it is the midpoint of her school year, help her determinate her "performance to budget" thus far. how i do this exercise

Reference no: EM13961307

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