Focuses on very fast pizza availability for customers

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You have created a pizza company that focuses on very fast pizza availability for customers. You have made this happen by only providing 5 "flavors" of pizza. An inexpensive pizza oven (container) can only cook 12 pizzas at one time every 16.0 minutes. You assume 5% inefficiency. If you plan for selling 171 pizzas each 2 hour lunch time, how many ovens should your kitchen have?

Reference no: EM131790214

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