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I have difficulties finding some information to start up my own resturant, my competitor is Vapanio Restaurant and I'm starting up a similar business in VA.
1. Industry (what are the financials like in this industry)2. What are costs that are need to start up a restaurant (tools, kitchen stuff, computers, employees and so on)3. Tax breaks that new businesses might get from the government.4. Historical issues and current success of restaurants in VA or DC
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