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Fermentation is the conversion of carbohydrates into organicacids by microorganisms and is useda. for meat to give characteristic flavor and texture beforelactic acid levels inhibit the bacterial growth.b. most often with sausages because starter culture bacteria andsugars must be mixed homogenously to get uniform product characteristics.c. along with drying to give the desired flavor and texture forsummer sausage, snack stick, and pepperoni sausages.d. all of the above.
Describe the care that Sue received. Why did not the nurses who took care of her put themselves in her position and take better care of her?
Galactosemia is a recessive human disease. Susan and her husbandare both heterozygous for the gene. If the couple has four childrenwith the disease
In the year following the fires, wildflowers sprouted in all burned areas, closely followed in subsequent years by seedlings of the trees that normally grow in the area, such as aspens and lodge poles pines. What changes in the Ecosystem will take pl..
In a herd of Shorthorn cattle the frequency of the r allele is .4. Because of prevalence of pinkeye, white cows produce and average of 0.60 calves that reach puberty.
a hypothetical drug is administered which dilates blood vessels in the periphery (decreasing resistance) without directly affecting other tissues. Which of the following will occur as a consequence of administering this drug?
List the dining characteristics of Kingdom Monera. What is the common name for the largest group of Monerans? What group of Monerans are an important source of O2?
What ethical arguments relating to human use of natural resources are relevant to the use of ecological calculators?
How frequently in the DNA (i.e., every how many base pairs) would you find the following restriction enzyme sequences in the DNA of an organism? Assume random and equal distribution of nucleotides and a 50:50 ratio of AT:GC.
Regarding control of gene expression in eukaryotes, what effect does the binding of transcription factors to upstream promoter elements.
Discuss three adaptations for terrestrial life that occurred during the evolution of green plants. For each adaptation, note the taxonomic group in which the trait first appeared
Thermus aquaticus is a thermophilic bacterium that grows between the temperatures of 50 and 80°C. Although the signal peptide binding groove of its Ffh M domain is lined with hydrophobic groups, only three of them are Met side chains.
Recognize factors that may affect the identification of an infectious agent form a patient. Also compare the types of tests performed on microbial isolates versus those performed on patients themselves in the process of microbial identification.
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