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Given that the PKa of H2SO4 is -9 and that of HNO3 is -1.4, explain why nitration occurs more rapidly in a mixture of concentrated nitric and sulfuric acids than in concentrated nitric acid alone. Make sure you use equations and the mechanism of formation of the nitronium ion(NO2+) to support your answer.
If the solubility of a gas is 7.5 g/L at 404 kPa pressure, what is the solubility of the gas when the pressure is 202 kPa.
When a mole of C2H4 is combusted it reacts with 3 moles of O2 to produce CO2 and H2O. How many moles of CO2 and how many moles of H2O are produced?
A sample of gas originally at 37.2oC and 1.25 atm pressure in a 3.4 L container is allowed to expand until the pressure is 0.73 atm and the temperature is 14.9oC.
If a sample of sodium is dropped into a container of water the reaction is:
A chemist prepares a solution by dissolving 4.168 g of NaNO3 in enough water to make 200 mL of solution. What molar concentration of sodium nitrate should appear on the label.
Important information about Nitration, Explain why nitration of 1,4-dichloro-benzene yields the mononitro derivative while N,N'-diacetyl-1,4-phenylenediamine forms
The distribution coefficient, K= conc. in ligroin/conc. in water, between ligroin and water for solute A is 7.5. what weight of A would be removed from a solution of 10g of A in 100 mL of water.
Calculate the pH of this solution? if we want to lower the pH by one unit of this solution then How many mL of 0.1 M H 3 PO 4 should be added to this solution?
Find the molarity of a Ca(OH)2 solution,given that 388 mL of it is neutralized in a titration by 117 mL of 0.0058 M HNO3.
After equilibrium was established, which of the ions listed below was present in the greatest concentration?A) H2C6H5O7^-
Write the electronic configuration in sublevels for the following atoms
Blending of two wines with different concentrations of acid, Two wines are available for blending: One tank of 1000 L has a Titratable Acidity of 9.0 g/L and another tank containing 2000 L has a Titratable Acidity of 0.6 g/L.
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