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Why is strategic planning important to the organization? How does strategic planning help the organization? What kind of strategic planning tools are you familiar with? Have you used SWOT analysis in other classes? Do you know what the balanced scorecard is?
Name several well known organizations that are bureaucracies. Can you think of two organizations that are still run according to the scientific management theory?
Determine the standard working time for a special job, following observation data is collected: Observation 1 2 3 4 5 6 7 8 Time (in second) 17 18 15 14 13 15 16 13 a) If the person observed worked at a pace that is 80 percent of normal.
examine how participative leadership functions in todays modern health care organization and compare it to other types
describe and explain the us economy business cycle. what are the key economic indicators of the us economy? why are they important to consider.
Explain how a quality-assurance program might affect different organizational functions for a fast-food business such as McDonald's or domino's pizza.
What potential causes of poor decision making existed at WorldCom during Bernard Ebbers' administration? What might have happened if Ebbers had been prone to a different conflict-handling style, such as compromise or collaboration?
Describe the challenges in using the MBTI instruments or Keirsey Temperament sorter in project management situation and how you would address them.
Identify areas where the KSAs and the competitive strategy are not aligned. Then, explain how these deficiencies should be addressed.
While companies are seeing the value in moving to a technological-based business, how might HR technology impact the "human" side of "human resource?"
United Aluminum Company of Cincinnati produces three grades (high, medium, and low) of aluminum at two mills. Each mill has a different production capacity (in tons per day) for each grade.
determine 1) the expected number of customers in the shop 2) the probability that the manager will be helping serve customers and, 3) the probability that the store is full.
What is the new minimum throughput time for one-tray orders and what is the capacity of each resource (Kristen, the oven, the mixer, and the roommate)?
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