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Explain what volume of hcl are required to make of buffer

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What weight of solid glycine pk1=2.4, and pk2=9.6 and what volume of 1.0 M HCl are required to make 100ml of .3 M buffer ph 2.4? please descrribe each step you do in DETAIL so i can understand process and use correct units please

Reference no: EM13548861

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