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A 0.16-mole sample of nitrogen gas occupies a volume of 2.35L . What is the volume of 0.34mol of nitrogen gas under the same conditions?
CCl4 lowered the freezing point of the solvent by 5.40 K . Calculate the molar mass of the compound.
B)if water is added to 150ml of a 1.2M KCL solutionuntil the volume is 150 ml what is the new molarity?
How many grams of sodium formate, NaCHO2, must be added to 750.0mL of .250 M of formic acid, HCHO2, to obtain a buffer with pH of 5.5
A mixture of 2.00 moles of H2, 3.00 moles of MH3, 4.00 moles of CO2, and 5.00 moles of N2 exert a total pressure of 350kPa. What is the partial pressure of each gas?
Benozoic Acid has a Ka = 6.3*10^-5. A 35.0mL sample of 0.130 M Benzoic Acid is titrated with 0.150M NaOH solution. Find the pH after 0.0mL NaOH is added.
Calculate the vapor pressure of the solution at 25oC when 12.43 grams of testosterone, C19H28O2 (288.4 g/mol), are dissolved in 246.7 grams of diethyl ether.
Lactic acid, HC3H5O3, is a monoproctic acid that forms when milk sours. An 18.50 ml sample of a solution of lactic acid required 17.52 ml of 0.1550 M NaOH to reach an end point in titration
The confirmation test for Ag^+ is to add HNO3 to the [Ag(NH3)2] ^+ and see if a precipitate of AgCl forms. Where does the Cl ^ - come from. Why does adding HNO3 make AgCl precipitate
Consider the reaction 2KClO_3(s)\rightarrow 2 KCl(s)+3O_2(g) and the following table of values: Substance Delta G (kJ/mol) KClO_3(s) -296.3 KCl(s) -409.2 O_2(g) 0 State whether it would be worthwhile to investigate finding a catalyst to use in thi..
Predict the major organic product of the reaction between N-propylacetamide and sodium benzoate upon heating at 140 degrees Celsius. Select one: N-propylbenzamide propyl benzoate phenyl propanoate acetic benzoic anhydride sodium acetate no reactio..
A solution is prepared by adding 0.100g of solid NaCl to 50.0mL of 0.100 M CaCl2. What is the molarity of the chloride ion in the final solution. Assume that the volume of the final solution is 50.0 mL
What are the average calories (not Calories) per gram for each of your food items?
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