Explain what is its solubility after the bottle is opened

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Sparkling wine is bottled under a CO2 pressure of 4.1 atm. The solubility of CO2 at 4.1 atm is 0.70 g/100 g H2O. What is its solubility after the bottle is opened if the partial pressure of CO2 is 3.4x 10-4 atm?

Reference no: EM13544160

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