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A sample of gas has an initial volume of 13.4 L at a pressure of 1.27 atm. If the sample is compressed to a volume of 10.2 L, what will its pressure be
What is the age of the wine in the glass on the left, and the glass on the right? b. What assumption(s) do you have to make in order to compare their tritium counts?
draw all three resonance structures for the carbocation intermediate that results from STEP 2 in the electrophilic aromatic substitution reaction when benzoic acid reacts with Br2 in the presence of FeBr3
how much heat is released when 75.0 g of steam at 100.0°C is cooled to ice at -15.0°C? The enthalpy of vaporization of water is 40.67 kJ/mol
What weight of sodium acetate, NaCO2CH3, must be added to 500.0 mL of 0.500 M acetic acid HCO2CH3 to produce a buffer solution
How many mL of 0.220 M of NaOH are needed to completely hydrolyze 2.40 grams of propyl acetate.
Find the pH and fraction of dissociation of a 0.100 M solution of the weak acid HA with Ka= 1.00 x 10-5.
prepared by dissolving 0.798 g of acetic acid in 500 ml of water solution, what is the osmotic pressure, in mmHg at 25 degrees Celsius?
If 150 g of carbon reacts with 250 g Cl2 with an 85% yield, what is the mass of CCl4 produced
if you started a ride with ice packs that held 1600g of frozen water at 0 degree celius, and the temperature of the water at the end of the ride is 32 degree celius, How many calories of heat energy were absorb
converted completely to FeNCS 2+ when the calibration curve was prepared, would this raise or lower the value of Keq? explain?
What was the percentage by mass of Mg(OH)2 in the original sample? [Hint: When Mg(OH)2 or Al(OH)3 reacts with HCl(aq), the products are a chloride salt, water and CO2(g). Assume that all of the CO2(g) leaves the solution without reacting.]
The total precipitate was dissolved in HCl + HNO3. When the solution thus formed was treated with excess NaOH followed by H2O2, a colorless solution and a reddish brown precipitate were formed. The precipitate was found to be soluble in HCl, H2SO4..
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