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Problem- A common structural feature of membrane lipids is their amphipathic nature. For example, in phosphatidylcholine, the two fatty acid chains are hydrophobic and the phosphocholine head group is hydrophilic. For each of the following membrane lipids, name the components that serve as the hydrophobic and hydrophilic units: (a) phosphatidylethanolamine; (b) sphingomyelin; (c) galactosylcerebroside; (d) ganglioside; (e) cholestrol.
I desire help for above question. Illustrate each step for the above problem.
calculate the molar mass of a vapor that has a density of 7.535 gl at 14degc and 743
Hydrogen gas was collected over water in a eudiometer at 26 oC when the atmospheric pressure was 756 mm Hg. What was the pressure of the hydrogen gas?
dimethylglyoxime dmg is an organic compound used to test for aqueous nickelii ions. a solution prepared by dissolving
Calculate Ka for acetic acid in both the molal and molar standard states. Use as many sig figs as your calculations in part b.) warrant.
if you look up the melting point of phenylsuccinic acid you will find it to be 167-169 degree. your product probably
if a drop of naoh is despensed from the buret but adherence to the side of the erlenmeyer flask during its
the carbon-14 decay rate of a sample obtained from a young tree is 0.238 disintegration per second per gram of the
Propose a reasonable reaction mechanism for the sodium hypochlorite oxidation of 3-heptanol. Give the IUPAC name of the expected product. What other oxidizing agents may be used to carry out this oxidation
Five structural isomers have the formula C6H14. Where needed, draw the structure and give the IUPAC name of all five isomers
if a liquid has a density or 1.17 g/cm(3) and a mass of 3750 g calculate the volume?
How would you prepare 1.0ml of a 0.6mg/ml protein sample from a 1.0mg/ml protein stock solution in a given phosphate buffer
Problem- A student observed that enzyme solutions (without fluoride ions added to it) turn red fairly rapidly at room temperature. What does this phenomenon suggest that is also present in the enzyme extract beside the enzyme
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