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Describe how you will prepare the 1.00 x 10-3 M phosphate solution using the phosphate stock solution provided (1.00 x 10-1 M) to create a 200 mL of 1.00 x 10-3 M phosphate solution.
Write the formula for the ion formed when each of the following elements loses its valence electrons?
What are the protons and neutrons that are emitted from a helium atom called? Atomic mass is expressed in atm.
A buffer solutions contains .120 M acetic acid and 0.150 M sodium acetate. How many moles of acetic acid and of sodium acetate are present in 50.0 ml of solution ? = 0.0075 moles.
A solution is prepared by adding 1.10 g of solid rm NaCl to 50.0 mL of 0.100 M {CaCl_2}. What is the molarity of chloride ion in the final solution? Assume that the volume of the final solution is 50.0 mL.
The calculations are based on the principal components of meat being fat ( acetone soluble) and protein (acetone insoluble or fat-free meat in report sheet ).information, the calculations correctly calculate what quantity, % fat or % fat-free meat..
The pressure increases from 1.10 atm to 3.06 atm, and the volume of the sample changes from 2.67 L to 4.57 L. To what temperature, in oC, was the methane heated?
2.50 moles of COBr2 are introduced into a 2.00 liter flask at 0degrees and heated to a temp of 73 degree celcius. At equilibrium, the equilibrium constant is .190. What is the percent disassociation? what is the equilibrium concentration of each s..
When you go on the protein databank and look at the Ramachandran plot, it gives you 4 plots (general case, glycine, proline, and pre-proline).
since 1 mole of NaOH reacted for each 1 mole of acetic acid in solution, what is the number of moles of acetic acid present in a 10.0 mL sample of vinegar
Gastric juice is made up of substances secreted from parietal cells, chief cells, and mucous-secretig cells. The cells secrete HCl, proteolytic enzyme zymogens, mucin, and intrinsic factor. The pH of gastric juice is acidic, between 1-3.
A student mixes 347 mL of water and 254 mL of 8.70 x 10-5 M greenfood dye solution. What is the concentration of this new dilute solution of green food dye?
A 0.264-gram sample of an amino acid was dissolved in 95.0mL of water and titrated with 0.105M NaOH. The first equivalence point was found at V(OH)=16.3mL.
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