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The owner of Genuine Subs, Inc., hopes to expand the present operation by adding one new outlet. She has studied three locations. Each would have the same labor and materials costs (food, serving containers, napkins, etc.) of $1.60 per sandwich. Sandwiches sell for $2.54 each in all locations. Rent and equipment costs would be $5,080 per month for location A, $5,510 per month for location B, and $5,750 per month for location C.
If the cafeteria installs an automatic vendor that dispenses a cup of coffee at a constant time of 15 seconds, how does this change your answers to a and b?
Identify two helpful techniques that were not presented in this chapter for each point mentioned above. Discuss whether the tools found can be a positive or negative to the planning. Be sure to explain and or defend your answer.
You would like to construct an aggregate production plan for product X341 for the next four quarters. Suppose that you want to use a chase strategy that increases and decreases production level to meet the quarter demand.
What are at least three main benefits of the just-in-time system? Present and explain them. What are at least three main drawbacks/problems of the just-in-time system?
A warehouse is to be located somewherare in your hometown.What factors do you think should be evaluated in making the selection of a particular site?
We looked at surveys as a means of developing data using linear programming. In the Management Sciences Association example, we looked a survey requiring significant preparation. What steps should you take to do a similar survey?
How should a company assess readiness for learning. Be sure to include characteristics of both the employee and the work environment.
Select an organization and discuss what type of information should be protected in a BIA plan. How would you ensure protection of the confidentiality
A manager wants to estimate the remaining time that will be needed to complete a five-unit job. The initial unit of the job required 12 hours, and the work has a learning percentage of 77. Estimate the total time remaining to complete the job.
Determine the biggest organizational managerial mistake you have seen or read about and determine how this mistake affected the organization.
How would an analyst obtain data and determine the number of trips in:
Describe the major sources of supply base risk. what are some of the supply chian risk management tools available to avoid or mitigate supply chain risk?
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