Reference no: EM131435845
Lean Manufacturing& Quality Applications Assignment
Evaluate the effectiveness of Lean manufacturing within the following Manufacturing Environment.
Food Industry.
Consider mass manufacture of food based products such as sandwiches, fast food outlets such as Mc Donald's. Comment on the types of Production systems, visual management, waste, value and non-value added.
Your report should be 1500 words.
Include images to support your evidence and understanding.
Knowledge and Understanding that should be evident in your assignment.
a) Critically evaluate the options that link design, manufacture and setup
b) Critically evaluate the relationship between suppliers, manufacturer and customers (QCD)
c) Select and justify appropriate solutions for the reduction of manufacturing wastes, and improvement of efficiency
d) Propose and justify a quality control system for a specific production line.
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