Evaluate how each of the layouts enhance

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•Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.

  • Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.



•Determine at least three areas of effectiveness and three areas of deficiencies that can impact the competitive position of the company you chose in Part 1 of this discussion. Suggest ways the deficiencies can be improved. Provide at least two examples to support your answer.

 

Reference no: EM13673848

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