Effects of tariff and import quotas on unhealthy junk foods

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What are some of the strategies and policies the Pacific Island Countries adopt to tackle the increase of Non communicable diseases and reduce the economic cost.

For example how they use tax and subsidies to reduce NCDs in the pacific?

What are some of the measures to improve food self-sufficiency and reduce food miles?

What are the effects of tariff and import quotas on unhealthy junk foods

Reference no: EM132795489

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