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Question: Nutritional Culture Paper Assignment: Community Nutrition
Choose any culture/religion (in the U.S) and discuss its following:
1. Demographics
2. Dietary habits
3. Prevalence of chronic diseases, deficiencies, and other dietary-related issues
4. Causes of these problems (discuss problems related to the stages of the The Social-Ecological Model) Emphasize each levels of influence: 1. individual, 2. interpersonal, 3. institutional/organizational, 4. community, and 5. Policies
5. Existing nutritional intervention programs targeting the problems
The paper should be between 3-4 pages (using Times New Roman, double-spaced format). You are required to support your work with peer-reviewed evidence (at least 2 peer-reviewed articles; should be cited).
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